If you have an appam pan like the one in the pic use it for smaller sized vitumbua.
Fauzia kitchen fun step by step.
Per slot if you re using an appam otherwise more if using a bigger pan.
For colder climates 2pinches of baking powder warm milk mixed with a bit of water for kneading.
Place all the sections on a lightly floured surface and keep covered for an hour or so.
Divide each circle into 4 sections.
Ingredients 200gmpuff pastry 100gmsugar.
After sitting for about an hour the sections will have risen.
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Add oil into it half a tsp.
Continue with the rest of the balls.
Here is my recipe for a simple pizza sauce.
Ingredients for chicken filling 1 1 2 2 cupschicken boiled and shredded 250 300 gm when uncooked 1 medium or 2 small onion chopped finely 1 tsp salt 1 tsp black pepper 2 tbsp coriander leaves 4chopped green chillies 1 tsp garam masala powder 2 tbsp flour 2 tbsp butter 1 cupmilk sesame seeds as.
Otherwise use the smallest karai that you ve got.
Ingredients for dough 2 1 2 cupsall purpose flour 1 1 2 tsp salt 5 tbsp oil 1 1 2 tsp sugar 1 1 2 tsp instant yeast use 2 tsp.
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Make your potato mixture step 2.
Roll each ball into a circle of quarter inch thick.
Do not go overboard with the spices you want this simple and naturally flavorful.
Carefully pour your batter into the pan.
Dampen the edge of your paratha with a bit of water then cover the filled circle with the second rolled out pera and press down on the edges.
Heat it up on medium.
Make the dough recipe above and divide into peras balls roll out two of the peras to small circles put a decent amount of your mixture on one of them.
May 29 2018 explore fauzia s kitchen fun s board step by step followed by 4657 people on pinterest.