Fan Oven For Baking Bread

A mechanical fan circulates the hot air around the food at high speed cooking the food and producing a crispy layer via the browning reactions of caramelization and the maillard reaction.

Fan oven for baking bread.

The ideal temperature depends on the type of bread you are baking. I start at 240 with the fan on and bake large loaves they start about 910 940g each for about 20 mins before turning down to around 200 for about a further 30 mins. Turn stat to 250c put loaf in and shut door set your timer going for 15 mins but straight away do the next step. The role of that fan is to circulate air around the oven to keep a uniform temperature inside the cavity.

Get your kettle of boiling. Turns out it was the oven itself specifically the fan. The general rule for using the fan is to set the oven temperature 25 degrees f 15 c lower than what the recipe calls for using in a regular oven. The oven at home that i bake bread in is a fan or convection oven.

Conventional oven cooking is useful for cooking meatier meals such as a casserole or bread as well as fatty meats like duck and goose. It achieves this by blowing air from the back of the oven to the front which then circulates around the oven. I use mine for almost all baking though i have double ovens the top being the convection with the choice of non convection cooking the fan will be off. You can preheat the oven for 15 minutes to 475 degrees fahrenheit or place the dough directly into the oven without preheating.

Lean dough loaves of bread for example bake at 190 210 degrees fahrenheit while heavier dough bread is done at 180 200 degrees f. The bottom oven is a regular oven and comes in handy if doing a big load of baking. Rather be sure to check on your food regularly to see how fast it is cooking. Step 3 turn the dough into an oiled 1kg bread tin and.

Fanoven2a jpg now turn the oven on to fan set thermostat to 275c and heat up for 1 hour or more boil a kettle of water switch fan off and bottom heat on. Fan or no fan convection oven or conventional oven. There are two methods of baking the bread. Even then don t go strictly by cooking time as ovens vary.

It s also suitable for baking pudding mud cake pavlova and other heavy cakes. A simple question with a not so simple answer. Step 2 don t keep adding flour a wet dough is better than a dry one which will bake to a tough texture so if you. Stir in the water oil and honey.